I visited Sungai Klah Hot Springs Park, Sungkai with my colleagues.
I’ll let the photos tell the yarn:-
Please have a guess on why Sin Chan was bringing chopsticks with her. The answer will be revealed later.
First stop of the day. Happily jumped into the water, to my disappointment, it’s a cold water pool…
Waited obediently for my turn to slide down from the mouth of the octopus together with my colleagues. We were crowded by kids and we looked so over-aged!
After the cold water pool, we went over to the hot spring pool. At first, most of the people just submerged themselves around the peripheral of the enclosure of the pool.
Gradually, I saw people flocking towards this corner…
Because that’s the inlet of source of heated water!
The whole hot spring pool is full of algae! So geli!
Group photo!
Auntie proudly showing an one-ringgit note she found!
As suggested by its name, I saw many people queuing for their turns to boil eggs at the Egg Boiling Pond. They were so professional & well-equipped, with ladle and trays!
Siap with guideline on the timing!
“Visitor is allowed only to boil egg, prawn, crab & cockles…”
Except eggs, I seriously don’t think I’ll eat prawn/crab/cockles cooked here…
Answer to my quiz just now: Sin Chan bought the chopsticks to enjoy her steamboat session here! *just kidding*
Imagine if the water can boil the eggs, what would happen to these 3 siao giah who immersed their lower bodies into the water? *whisper: watch out for cooked balls…*
Map for your reference
Finally, heading home! The mist of water vapour made it a heavenly view!